Eggplant
It’s that time of year when eggplant is bountiful and cheap. I’ve been throwing the purple, white and graffiti variety into everything from pasta dishes to salads. I haven’t made any Baba ganoush yet, perhaps this weekend.
Here’s a list of some of dishes that look tasty:
Eggplant Croques Monsieurs
Eggplant Fritters
Red Thai Curry with Eggplant
Thai-style Pork with Eggplant
