Thai red curry
I made the Vegetarian Times recipe for red thai curry with eggplant but made a few changes. I left out the red peppers and tofu and instead added green beans, zucchini and shrimp. Served with a side of brown rice.
Overall I think it turned out pretty good for my first try with Thai. I have a cold so it’s hard to tell if it’s flat and needs more salt, or I simply can’t taste today.
