Had a tasty dinner with co-workers last week at Rocca. The menu is full of lots of small plates and smaller-sized entrees, which made it easy to sample about half the menu. My only complaint was that that the wild mushroom toasts are served cold–I was expecting a warm, tangy mushroom. The pastas were light and the pesto on the  handrolled trofie was delicate and fresh tasting.

A co-worker had the whole fish–always a fun picture at the table.

I would definitely go back, though it seems to be a bit too popular on the weekends right now and a reservation is a must.