After doing a tiny bit of research on how to make my own beignets, I realized there are two varieties; yeast and no yeast. Does anyone know if one recipe is more “authentic” than the other?
I’ll have to do some digging on the history and current variations.
Offbeat Eating is a site about food and chronicles me, Kristin Amico, as I eat my way through life. Content includes: recipes, reviews, general culinary information and the latest cupcake sightings. Candy Friday at Offbeat Eating is about all things chocolate and candy.
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