from my kitchen. Simply prepare a boxed chocolate cake mix, allow cupcakes to cool, and use a pastry bag and tip to fill cupcakes with vanilla buttercream.

Topped with chocolate ganache: add 1/2c scalded milk to bowl containing 8 oz. finely chopped dark chocolate and whisk.
Note: the hot milk didn’t melt all my chocolate, so I set the bowl over a pan of boiling water for just a minute to two to finish melting the chocolate.

I brought them in for the co-workers and they indicated they liked them-hope they weren’t just trying to be nice. Anyway, I got one, “tastes like a Yodel,” and one “tastes like a Ding Dong.”