NPR ran a piece today about the famous Iberico Ham. It’s available now in the US, though the acorn fed variety, Iberico de Bellota, is not scheduled to be in the US until this summer at an estimated price of about $90 -120/lb.
I haven’t seen any in Providence, then again I haven’t been looking. I’ll have to try Russo’s in Watertown, as it’s not too far from the office.
If anyone in New England has spotted this treat, drop me a line!