Ferry Building Farmer’s Market
This happens every time I go to the farmer’s market-I don’t eat beforehand and end up crazily hungry and overwhelmed by all the food options. And then I eat too much.
I started off with the soft shell crab sandwich from the Hayes Street Grill stand. The perfectly grilled bread really made this sandwich exquisite–that and small smear of mayo.
And because I’m sucker for spiced, cured pork I picked up the sampler cone from Boccalone. While I love the capacolla and soppressata, I’ve never acquired a taste for guanciale-salt-cured pork jowl.
To finish it off there was an ‘old fashioned’ (chocolate cake with boiled icing) cupcake from Miette.
Mmmm! Doesn’t sound like too much to me at all!
Ohhhhhh…sounds wonderful to me!
It wasn’t too much at the time, but then I can home and made a huge pan of mac and cheese with some of the pancetta I picked up at the market.
I love the Ferry Building Farmer’s Market. The cupcake from Miette is making me hungry!