Sahagun Salted Caramels
I have a new candy addiction – salted caramels – and I blame our trip to Portland. It was there I tasted the salted caramels from the little chocolate shop, Sahagun. The candy is an adorable cup of dark, creamy chocolate filled with flowing caramel that is at the same time sweet and savory. And the addition of my favorite nut, the hazelnut, on top of the confection makes this treat my idea of perfection.
I also thoroughly enjoyed the hazelnut filled chocolates topped with a creamy, cupcake-ish chocolate hazelnut frosting.
A special thanks to fellow blogger Jessica of ItalyLogue for giving me the head’s up about the liquidity of the caramel so as not to have caramel drip down my chin after taking a bite
Comments(1)
I’m so glad you liked the Salted Caramels! They really are sublime… I hadn’t tried those swirly-topped ones before a couple weekends ago (I think it’s called an “Oregon Kiss”), but they’re great, too. My second-favorite item in the shop, however, might be the dried apricots with a little piece of candied orange peel, covered in dark chocolate. I think they’re called Mega Pills. It’s a distant second to the Salted Caramels, but still.