Bake-Off?
I don’t know about the rest of the food blogging community, but the Pillsbury Bake-off has always been a bit of perplexing event for me. One the one hand there’s a grand prize of $1m, on the other hand the winning contestants tend to heavily rely on pre-packaged ingredients like pie or biscuit dough.
So I this year, again, I consider entering–I can always use flour and one of the more natural ingredients. But I ask you this: will I lose all my food blogging street cred if I enter?
Comments(1)
If you win 1 million from Pillsbury, that will only raise your food blogging cred! If you don’t already, you should follow @CookieMadness. She has won numerous bakeoffs, including the Pillsbury prize, and lives in Austin too