Bake-Off?

I don’t know about the rest of the food blogging community, but the Pillsbury Bake-off has always been a bit of perplexing event for me. One the one hand there’s a grand prize of $1m, on the other hand the winning contestants tend to heavily rely on pre-packaged ingredients like pie or biscuit dough.

So I this year, again, I consider entering–I can always use flour and one of the more natural ingredients. But I ask you this: will I lose all my food blogging street cred if I enter?

Comments

  1. February 25th, 2009 | 3:56 pm

    If you win 1 million from Pillsbury, that will only raise your food blogging cred! If you don’t already, you should follow @CookieMadness. She has won numerous bakeoffs, including the Pillsbury prize, and lives in Austin too :-)