Comments on: A Taste of Irish Cheese http://www.offbeateating.com/2009/03/11/a-taste-of-irish-cheese/ Eating my way through life Fri, 28 Jan 2011 02:22:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Foodie McBody http://www.offbeateating.com/2009/03/11/a-taste-of-irish-cheese/#comment-801 Foodie McBody Wed, 06 May 2009 18:20:50 +0000 http://www.offbeateating.com/?p=457#comment-801 That Irish Stout cheese is my new officially FAVORITE CHEESE EVER. I tasted it for the first time on St. Patrick's Day at Whole Foods, and I am now addicted! That Irish Stout cheese is my new officially FAVORITE CHEESE EVER. I tasted it for the first time on St. Patrick’s Day at Whole Foods, and I am now addicted!

]]> By: admin http://www.offbeateating.com/2009/03/11/a-taste-of-irish-cheese/#comment-795 admin Fri, 13 Mar 2009 19:14:58 +0000 http://www.offbeateating.com/?p=457#comment-795 Natasha - I tried both the Irish Stout and the Whiskey cheeses, and preferred the Irish Stout variety. Then again, I don't much care for whiskey, so I'm probably not the best judge. Btw, I love Wegmans. I grew up in Rochester, NY, and while there's not much I miss from the city, they grocery store has evolved into a foodie mecca--growing up in the 70's and 80's it was much less fancy. Natasha – I tried both the Irish Stout and the Whiskey cheeses, and preferred the Irish Stout variety. Then again, I don’t much care for whiskey, so I’m probably not the best judge.

Btw, I love Wegmans. I grew up in Rochester, NY, and while there’s not much I miss from the city, they grocery store has evolved into a foodie mecca–growing up in the 70′s and 80′s it was much less fancy.

]]> By: Natasha - 5 Star Foodie http://www.offbeateating.com/2009/03/11/a-taste-of-irish-cheese/#comment-794 Natasha - 5 Star Foodie Fri, 13 Mar 2009 19:08:40 +0000 http://www.offbeateating.com/?p=457#comment-794 Ooo, this kerrygold cheddar with the stout sounds wonderful! We got ours at Wegmans and they didn't have this one, but I'm going to Whole Foods this weekend! Ooo, this kerrygold cheddar with the stout sounds wonderful! We got ours at Wegmans and they didn’t have this one, but I’m going to Whole Foods this weekend!

]]> By: admin http://www.offbeateating.com/2009/03/11/a-taste-of-irish-cheese/#comment-793 admin Fri, 13 Mar 2009 02:39:35 +0000 http://www.offbeateating.com/?p=457#comment-793 Monique, I love cheese, too. Cheese and chocolate are two foods that I eat nearly every day. Monique, I love cheese, too. Cheese and chocolate are two foods that I eat nearly every day.

]]> By: Monique http://www.offbeateating.com/2009/03/11/a-taste-of-irish-cheese/#comment-792 Monique Fri, 13 Mar 2009 02:15:53 +0000 http://www.offbeateating.com/?p=457#comment-792 I love cheese! I was supposed to go to wine and cheese event but I found more comfort in my fuzzy slippers. :-) I gotta try some good cheese! I love cheese! I was supposed to go to wine and cheese event but I found more comfort in my fuzzy slippers. :-) I gotta try some good cheese!

]]> By: Larry http://www.offbeateating.com/2009/03/11/a-taste-of-irish-cheese/#comment-791 Larry Thu, 12 Mar 2009 18:40:54 +0000 http://www.offbeateating.com/?p=457#comment-791 This is great cheese, and it looks very cool to serve as an appetizer. I put some of this out for guests a couple weeks ago and it got some very favorable ooohs and aaahhs. Crackers, ciabatta or any good sourdough (I'm also in the Bay Area so we're admittedly spoiled in this regard) and of course a great Dry Creek red, makes for a great appetizer! Good site, thanks! Larry This is great cheese, and it looks very cool to serve as an appetizer. I put some of this out for guests a couple weeks ago and it got some very favorable ooohs and aaahhs. Crackers, ciabatta or any good sourdough (I’m also in the Bay Area so we’re admittedly spoiled in this regard) and of course a great Dry Creek red, makes for a great appetizer!

Good site, thanks!

Larry

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