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	<title>Comments on: Chocolate Cupcakes with Salted Caramel Icing &#8211; Take II</title>
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	<link>http://www.offbeateating.com/2009/05/06/chocolate-cupcakes-with-salted-caramel-icing-take-ii/</link>
	<description>Eating my way through life</description>
	<lastBuildDate>Thu, 11 Feb 2010 23:02:44 +0000</lastBuildDate>
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		<title>By: Randall</title>
		<link>http://www.offbeateating.com/2009/05/06/chocolate-cupcakes-with-salted-caramel-icing-take-ii/#comment-826</link>
		<dc:creator>Randall</dc:creator>
		<pubDate>Thu, 11 Feb 2010 21:09:57 +0000</pubDate>
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		<description>Browning the butter is a great idea. Can&#039;t wait to give this a try. I had a salted caramel cupcake from a local bakery the other day and wasn&#039;t impressed. Like you said, vanilla with a hint of caramel.</description>
		<content:encoded><![CDATA[<p>Browning the butter is a great idea. Can&#8217;t wait to give this a try. I had a salted caramel cupcake from a local bakery the other day and wasn&#8217;t impressed. Like you said, vanilla with a hint of caramel.</p>
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		<title>By: Sunny</title>
		<link>http://www.offbeateating.com/2009/05/06/chocolate-cupcakes-with-salted-caramel-icing-take-ii/#comment-815</link>
		<dc:creator>Sunny</dc:creator>
		<pubDate>Wed, 08 Jul 2009 08:54:18 +0000</pubDate>
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		<description>I tried your recipe today for this frosting and there were many happy eaters I have to say. It was a lot of fun to try and I&#039;m happy with the result, but I couldn&#039;t get the consistency anywhere close to how it should be. It ended up looking more like peanut butter, but was easier to spread.
Also, I think I over salted or should have used unsalted butter. I got no complaints however.

Thanks and welcome to the greatest city in California,
Sunny</description>
		<content:encoded><![CDATA[<p>I tried your recipe today for this frosting and there were many happy eaters I have to say. It was a lot of fun to try and I&#8217;m happy with the result, but I couldn&#8217;t get the consistency anywhere close to how it should be. It ended up looking more like peanut butter, but was easier to spread.<br />
Also, I think I over salted or should have used unsalted butter. I got no complaints however.</p>
<p>Thanks and welcome to the greatest city in California,<br />
Sunny</p>
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		<title>By: Julie</title>
		<link>http://www.offbeateating.com/2009/05/06/chocolate-cupcakes-with-salted-caramel-icing-take-ii/#comment-810</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 31 May 2009 21:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.offbeateating.com/?p=469#comment-810</guid>
		<description>This looks like the best recipe so far.  Thanks a lot.  The photo is fab!</description>
		<content:encoded><![CDATA[<p>This looks like the best recipe so far.  Thanks a lot.  The photo is fab!</p>
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		<title>By: Amanda</title>
		<link>http://www.offbeateating.com/2009/05/06/chocolate-cupcakes-with-salted-caramel-icing-take-ii/#comment-804</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 20 May 2009 15:30:03 +0000</pubDate>
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		<description>I&#039;m getting pretty excited about a chocolate/salted caramel cupcake.</description>
		<content:encoded><![CDATA[<p>I&#8217;m getting pretty excited about a chocolate/salted caramel cupcake.</p>
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